Toasted Snowballs With Honey

1. 1

   About 30 minutes before serving, freeze scoops of ice cream shaped into balls.

2. 2

   Scoop out 4 portions, placing each scoop on a cookie sheet with about 2 inches between them.

3. 3

   Put the sheet of ice cream scoops in the freezer.

4. 4

   (Before you do, make sure there's enough room in the freezer).

5. 5

   Meanwhile, toast the coconut: Preheat the oven to 375 degrees.

6. 6

   Place a thin layer of the coconut on a cookie sheet and toast it in the oven.

7. 7

   Toast about 10 minutes or until it begins to turn light brown.

8. 8

   Spread the coconut in a shallow bowl.

9. 9

   When ready to serve the ice cream, lift off the snowballs with a large spoon and roll each, one at a time, in the toasted coconut.

10. 10

    Arrange on a small cookie sheet and freeze again about 10 minutes or more to resolidify.

11. 11

    Place 1 snowball in each serving bowl.

12. 12

    Drizzle with honey.

13. 13

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.