Indonesian-Style Yogurt Rice

Name: Indonesian-Style Yogurt Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; ½ teaspoon saffron thread; 1 medium onion, minced; 2 cloves garlic, minced; 3 tablespoons oil; 1 inch fresh ginger, grated; 1 cup milk; 1 cup plain yogurt, room temperature; salt; pepper

Eats Now Editorial Team · 369 kcal · General

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Indonesian-Style Yogurt Rice – a delicious recipe with arborio rice, saffron thread, onion, garlic, oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup arborio rice
½ teaspoon saffron thread
1 medium onion, minced
2 cloves garlic, minced
3 tablespoons oil
1 inch fresh ginger, grated
1 cup milk
1 cup plain yogurt, room temperature
salt
pepper

1
Heat 1/4 c.
2
of milk and steep threads for 20 minutes.
3
Saute onion and garlic in oil.
4
Add ginger and rice and coat grains well.
5
Add the rest of the ingredients, including the saffron.
6
Season with salt and pepper and cover.
7
Cook over low heat until rice is done.
8
Serve immediately.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup arborio rice, ½ teaspoon saffron thread, 1 medium onion, minced, 2 cloves garlic, minced, and more.

Yes, Indonesian-Style Yogurt Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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