Vegetable Sushi Rolls

1. 1

   Bring cream cheese up to room temperature.

2. 2

   Trim the edges of the bread and remove the crust.

3. 3

   Use a rolling pin and roll the slices of bread flat.

4. 4

   Spread 1/2 a ounce of cream cheese on each slice of the bread.

5. 5

   Cut celery and carrots into very long thin slices.

6. 6

   Add the sliced vegetables and a pinch of salt to the bread and roll.

7. 7

   Trim the edges of the vegetables then it cut rolls into 4 sections.

No additional tips available.