How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashi And Wild Rice Pilaf?

You need 17 ingredients. The key ingredients include: 1-3/4 cups water, 1-1/4 cups unsweetened apple juice or cider, 1 cup Kashi whole grain pilaf, 1/2 cup uncooked wild rice, and more.

Is Kashi And Wild Rice Pilaf suitable as baking & desserts?

Yes, Kashi And Wild Rice Pilaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kashi And Wild Rice Pilaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kashi And Wild Rice Pilaf Recipe

Name: Kashi And Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups water; 1-1/4 cups unsweetened apple juice or cider; 1 cup Kashi whole grain pilaf; 1/2 cup uncooked wild rice; 1/2 cup chopped red onion; 1 teaspoon olive oil; 2 medium tart apples, chopped; 2 green onions, thinly sliced; 1/3 cup orange juice; 1/4 cup dried cranberries; 1/4 cup dried currants; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 cup finely chopped pecans, toasted; 2 tablespoons minced fresh parsley

Bake this irresistible Kashi And Wild Rice Pilaf at home. Made with water, apple juice, pilaf and wild rice. Easy step-by-step instructions included.

This Kashi And Wild Rice Pilaf relies on simple, everyday ingredients such as water, kashi whole grain pilaf, uncooked wild rice and chopped red onion. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kashi And Wild Rice Pilaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kashi And Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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