How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashi And Wild Rice Pilaf?

You need 17 ingredients. The key ingredients include: 1-3/4 cups water, 1-1/4 cups unsweetened apple juice or cider, 1 cup Kashi whole grain pilaf, 1/2 cup uncooked wild rice, and more.

Is Kashi And Wild Rice Pilaf suitable as baking & desserts?

Yes, Kashi And Wild Rice Pilaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kashi And Wild Rice Pilaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kashi And Wild Rice Pilaf Recipe

Name: Kashi And Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups water; 1-1/4 cups unsweetened apple juice or cider; 1 cup Kashi whole grain pilaf; 1/2 cup uncooked wild rice; 1/2 cup chopped red onion; 1 teaspoon olive oil; 2 medium tart apples, chopped; 2 green onions, thinly sliced; 1/3 cup orange juice; 1/4 cup dried cranberries; 1/4 cup dried currants; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 cup finely chopped pecans, toasted; 2 tablespoons minced fresh parsley

Kashi And Wild Rice Pilaf

Eats Now Editorial Team · 220 kcal · Baking & Desserts

Kashi And Wild Rice Pilaf – a delicious recipe with water, apple juice, pilaf, wild rice, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kashi And Wild Rice Pilaf

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