Stuffed Cabbage Casserole In The Crock Pot

1. 1

   In a skillet, cook beef and onion over medium heat and drain.

2. 2

   Transfer to crock pot and add slaw mix, green pepper and rice.

3. 3

   In the microwave, dissolve bouillon cubes in water.

4. 4

   In a bowl, combine the water and tomato paste and stir in the remaining ingredients.

5. 5

   Pour over beef mixture and mix.

6. 6

   Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.