How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasekuchen - German Style Cheesecake?

You need 12 ingredients. The key ingredients include: 2 cups Zwieback toast, crumbs crushed very finely, 1 1/2 cups sugar, 1 teaspoon cinnamon, 1/2 cup butter, melted (no substitutions), and more.

Is Kasekuchen - German Style Cheesecake suitable as baking & desserts?

Yes, Kasekuchen - German Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kasekuchen - German Style Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kasekuchen - German Style Cheesecake Recipe

Name: Kasekuchen - German Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Zwieback toast, crumbs crushed very finely; 1 1/2 cups sugar; 1 teaspoon cinnamon; 1/2 cup butter, melted (no substitutions); 4 eggs; 1/8 teaspoon salt; 1 1/2 tablespoons lemon juice (fresh is best); 1 1/2 teaspoons lemon rind, grated; 1 cup cream or 1 cup evaporated milk; 1 1/2 lbs ricotta cheese or 1 1/2 lbs cottage cheese; 4 tablespoons flour; 1/4 cup nutmeats, chopped

Kasekuchen - German Style Cheesecake

Eats Now Editorial Team · 1198 kcal · Baking & Desserts

Kasekuchen - German Style Cheesecake – a delicious recipe with Zwieback toast, sugar, cinnamon, butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kasekuchen - German Style Cheesecake

How did you like this recipe?

Frequently Asked Questions