Strawberry Meringue Cake (Mostachon) Recipe

Name: Strawberry Meringue Cake (Mostachon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 4 egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; Pinch salt; 1 cup chopped walnuts; One 15.8-ounce pack Maria crackers, chopped; 8 ounces (1 cup) cream cheese; 1/2 cup sour cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 pounds sliced fresh strawberries, for garnishing

Servings: persons

Nonstick cooking spray
4 egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch salt
1 cup chopped walnuts
One 15.8-ounce pack Maria crackers, chopped
8 ounces (1 cup) cream cheese
1/2 cup sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 pounds sliced fresh strawberries, for garnishing

1
For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.
2
In an electric mixer on high speed, beat the egg whites until soft peaks form.
3
Add the sugar slowly, then the vanilla, baking powder, and salt while beating, about 2 more minutes.
4
Turn the power off and fold in the walnuts and Maria crackers.
5
Transfer to the prepared pan.
6
Bake for 30 to 40 minutes.
7
For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is smooth.
8
To assemble: Remove the cake from the oven.
9
Let cool for 15 minutes.
10
Remove the springform.
11
Using an offset spatula, spread the frosting all over the cake.
12
Garnish with the strawberries and serve.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, 4 egg whites, 1 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Strawberry Meringue Cake (Mostachon) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringue Cake (Mostachon)

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