Cherry Cheesecake in a Cloud

1. 1

   Microwave cream cheese product in medium microwaveable bowl on HIGH 10 sec.

2. 2

   or until softened.

3. 3

   Add Cool Whip; whisk until well blended.

4. 4

   Spoon cream cheese mixture onto 4 dessert plates.

5. 5

   Use back of large spoon to shape each mound into shell.

6. 6

   Sprinkle insides of shells with crumbs; fill with pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.