Kari'S Eudora Welty Nutty Pie – a delicious recipe with crust, walnut pieces, butter, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375. Spread nuts evenly on the bottom of the 9 inch unbaked pie shell; set aside. In mixing bowl, mix melted butter, vanilla, and flour. Add salt. Add eggs and beat til thoroughly mixed. Add maple syrup, and skim milk. Mix well. Pour the filling over the walnuts in the unbaked pie shell. The nuts will float to the top, use a spatula to gently push them under the liquid. (Making sure they are well saturated with the mix will keep them from burning)
2
Bake for 50 to 60 minutes, until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before slicing. May be served with whipped cream. (note-Place in oven with care. I let the mix spill up onto the pie crust edge as I put in the oven. These spots of crust burned -- see picture).
1145
kcal
Calories
91
g
Fat
67
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 2 cups walnut pieces, 1/4 cut butter, melted, 1 teaspoon vanilla, and more.
Yes, Kari'S Eudora Welty Nutty Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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