Karenrose's Asparagus Spring Rolls Recipe

Name: Karenrose's Asparagus Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese (Neufchatel); 2 tablespoons chives, snipped; 2 tablespoons milk; 2 tablespoons fresh dill; 1 garlic clove, minced; 1 tablespoon lemon juice; ½ teaspoon fresh ground pepper; 1 tablespoon olive oil; ¼ teaspoon salt; 8 lasagna noodles; 24 asparagus spears; 6 ounces smoked salmon, thinly sliced; 8 chives, not cut

Servings: persons

1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
2 tablespoons chives, snipped
2 tablespoons milk
2 tablespoons fresh dill
1 garlic clove, minced
1 tablespoon lemon juice
½ teaspoon fresh ground pepper
1 tablespoon olive oil
¼ teaspoon salt
8 lasagna noodles
24 asparagus spears
6 ounces smoked salmon, thinly sliced
8 chives, not cut

1
In a small mixing bowl combine cream cheese, snipped chives, milk, dill, garlic, lemon juice, and pepper; set aside.
2
In a large pot bring 3 quarts water and the olive oil to boiling; add salt and lasagna noodles.
3
Cook noodles for 10 to 12 minutes or until pasta is nearly tender.
4
Meanwhile, snap off and discard woody bases of asparagus.
5
If necessary, trim asparagus to 5-inch lengths.
6
Add asparagus to pasta; cook 3 minutes more.
7
Drain; rinse with cold water.
8
Drain again and pat pasta dry with paper towels.
9
Spread about 2 tablespoons of the cream cheese mixture evenly over each lasagna noodle.
10
Divide salmon evenly among the noodles, placing a single layer of salmon on each noodle.
11
Place 3 asparagus spears on one end of each noodle, letting the tips extend beyond the edge.
12
Roll up each noodle.
13
Tie with a fresh chive.
14
Stand spring rolls upright to serve, if desired.

1112

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), 2 tablespoons chives, snipped, 2 tablespoons milk, 2 tablespoons fresh dill, and more.

Yes, Karenrose's Asparagus Spring Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Karenrose's Asparagus Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions