How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Bagna Cauda without Anchovy?

You need 5 ingredients. The key ingredients include: 1 clove Garlic, 10 grams Walnuts, 2 tsp Miso (for best results, use awase-miso), 50 ml Soy milk, and more.

Is Vegan Bagna Cauda without Anchovy suitable as vegetarian?

Yes, Vegan Bagna Cauda without Anchovy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Bagna Cauda without Anchovy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Bagna Cauda without Anchovy Recipe

Name: Vegan Bagna Cauda without Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic; 10 grams Walnuts; 2 tsp Miso (for best results, use awase-miso); 50 ml Soy milk; 100 ml Olive oil

Vegan Bagna Cauda without Anchovy – a delicious recipe with clove Garlic, Walnuts, results, milk, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 clove Garlic
10 grams Walnuts
2 tsp Miso (for best results, use awase-miso)
50 ml Soy milk
100 ml Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Bagna Cauda without Anchovy

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