How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rarebit?

You need 10 ingredients. The key ingredients include: 1 small zucchini, quartered and sliced, 2 cups sliced white mushrooms, 1 cup diced fresh tomato, 1 cup frozen peas, thawed, and more.

Is Vegetable Rarebit suitable as vegetarian?

Yes, Vegetable Rarebit falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Rarebit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rarebit Recipe

Name: Vegetable Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, quartered and sliced; 2 cups sliced white mushrooms; 1 cup diced fresh tomato; 1 cup frozen peas, thawed; 2 tablespoons unbleached white flour; 8 ounces grated cheddar cheese (can use reduced-fat, but do not use nonfat); ½ cup beer; 1 teaspoon dry mustard; cayenne pepper, to taste; 8 slices whole grain bread

Try this homemade Vegetable Rarebit recipe the whole family will love. Made with zucchini, white mushrooms, tomato and frozen peas. Easy step-by-step in…

This Vegetable Rarebit relies on simple, everyday ingredients such as sliced white mushrooms, diced fresh tomato, frozen peas, thawed and unbleached white flour. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Rarebit

Tips for the best results

Variations & substitutions

My Personal Notes

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