Packed with Nutrients - Our Homemade Style Spinach with Tofu Sauce

1. 1

   Press the tofu to drain out excess water.

2. 2

   Cut the rinsed spinach into 5 cm lengths, put in a pot, cover, and heat for about 3 to 4 minutes over medium heat, stirring occasionally.

3. 3

   Cut the carrots into 1.5 cm length sticks, wrap in a damp paper towel and saran wrap, and cook in a microwave for 1 minute at 600 W.

4. 4

   Combine the ingredients marked with a * in a bowl.

5. 5

   Add the lightly drained spinach from Step 2, the pressed tofu, and the carrots from Step 3 and toss.

6. 6

   Enjoy!

7. 7

   Note - In Step 2, if you add the carrots to steam with the spinach, drain, and add tofu and the ingredients marked with a *, you get this

8. 8

   That way, you'll have fewer dishes to clean and it will save you some time.

* Per serving · 4 servings · Values may vary.

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