Karen's Tuna Noodle Salad

1. 1

   ["Prepare shell noodles as per package instructions.", "After draining, rinse with cold water to cool the noodles down.", """Shake""strainer well to rid noodles of excess water.", "Transfer cool noodles to a large mixing bowl.", "Add tuna, mayo, Splenda, vinegar, celery salt, and onion powder.", "Mix well, stirring in a""scooping"" manner until all flavors are blended.", "Refrigerate until cold.", "If you need to cool the salad down quicker, place it in the freezer- but keep an eye on it so it doesn't freeze!", "Add salt, pepper, or other herbs and spices to your taste."]

* Per serving · 4 servings · Values may vary.

No additional tips available.