Bite-Size Crab Quiches

1. 1

   Separate each biscuit into five equal pieces. Press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.

2. 2

   Bake at 375u00b0 for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.