Karen's Spicy Clam Linguine Recipe

Name: Karen's Spicy Clam Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup presidents choice splendido original magic Italian sauce (see note * below); 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil; 1 clove garlic, minced or 1 12 cloves garlic, if smaller size,use more if desired,but don't recommend using more than 2 cloves; 1 tablespoon of chopped fresh parsley; 1 teaspoon dried chili pepper flakes; ⅓ teaspoon cayenne pepper; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 small basil leaves or 1 medium basil leaves, finely chopped or ½ teaspoon dried basil; ⅛ teaspoon dried oregano or ⅛ teaspoon fresh oregano; 1 (5 ounce) can baby clams, with juice,do not drain,the juice is part of the sauce; 12 lb favourite pasta, cooked according to pakage directions.

Servings: persons

1 cup presidents choice splendido original magic Italian sauce (see note * below)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1 clove garlic, minced or 1 12 cloves garlic, if smaller size,use more if desired,but don't recommend using more than 2 cloves
1 tablespoon of chopped fresh parsley
1 teaspoon dried chili pepper flakes
⅓ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon black pepper
2 small basil leaves or 1 medium basil leaves, finely chopped or ½ teaspoon dried basil
⅛ teaspoon dried oregano or ⅛ teaspoon fresh oregano
1 (5 ounce) can baby clams, with juice,do not drain,the juice is part of the sauce
12 lb favourite pasta, cooked according to pakage directions.

1
Note*: Probably only available in Canada, for ingredients see below; Make sure it is Original because there are different varieties; If you don't have access to President's Choice products use another similar brand or improvise with 1 cup of chopped canned tomatoes; It's really just crushed tomatoes with a bit of salt; President's Choice Splendido Original Magic Italian Sauce Ingredients: Tomatoes, salt, natural flavour, citric acid.
2
Melt butter over medium heat with olive oil.
3
When butter is melted and starting to sizzle add minced garlic.
4
Sautee garlic for about 1-2 minutes being careful not to let garlic turn brown or burn.
5
Reduce heat.
6
Add all other ingredients and mix well.
7
Turn up heat until gently boiling.
8
Reduce heat and let simmer for about 15 minute.
9
Taste test.
10
If not spicy enough add a little more chili pepper flakes and/or cayenne pepper to taste if you like it really spicy.
11
Serve over favourite pasta cooked according to package directions.
12
I recommend linguine.

5175

kcal

Calories

Fat

1009

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup presidents choice splendido original magic Italian sauce (see note * below), 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons olive oil, 1 clove garlic, minced or 1 12 cloves garlic, if smaller size,use more if desired,but don't recommend using more than 2 cloves, and more.

Yes, Karen's Spicy Clam Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Karen's Spicy Clam Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions