How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bacon Wrapped Shrimp?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon cayenne pepper, 1/2 teaspoon cumin, 1/2 teaspoon onion powder, 1/2 teaspoon citrus lemon pepper, and more.

Is Grilled Bacon Wrapped Shrimp suitable as seafood?

Yes, Grilled Bacon Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Bacon Wrapped Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bacon Wrapped Shrimp Recipe

Name: Grilled Bacon Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cayenne pepper; 1/2 teaspoon cumin; 1/2 teaspoon onion powder; 1/2 teaspoon citrus lemon pepper; 1 teaspoon garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh squeezed lemon juice; 4 tablespoons butter, melted; 9 slices bacon; 18 prawns; 18 wooden skewers, soaked in water for at least 15 min

Try this homemade Grilled Bacon Wrapped Shrimp recipe the whole family will love. Made with cayenne pepper, cumin, onion powder and lemon pepper. Easy s…

This Grilled Bacon Wrapped Shrimp relies on simple, everyday ingredients such as cayenne pepper, cumin, onion powder and citrus lemon pepper. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Bacon Wrapped Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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