Karen'S Slow Cooker Chicken Fajitas Recipe

Name: Karen'S Slow Cooker Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Slow Cooker Liner; 2 pounds boneless, skinless chicken breast tenders; 1 medium onion, thinly sliced; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut into thin strips; 3/4 cup chunky salsa; 2 (1.4 ounce) packages fajita seasoning mix; 1/4 teaspoon cayenne pepper; 16 (10 inch) flour tortillas; Shredded cheese; Chopped tomatoes; Guacamole; Sour cream

Servings: persons

1 Reynolds(R) Slow Cooker Liner
2 pounds boneless, skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
3/4 cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
1/4 teaspoon cayenne pepper
16 (10 inch) flour tortillas
Shredded cheese
Chopped tomatoes
Guacamole
Sour cream

1
Open Reynolds(R) Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2
Place chicken in Reynolds(R) Slow Cooker Liner. Place onions and bell peppers on top of chicken.
3
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
4
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
5
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds(R) Slow Cooker Liner and toss.

1854

kcal

Calories

Fat

309

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Reynolds(R) Slow Cooker Liner, 2 pounds boneless, skinless chicken breast tenders, 1 medium onion, thinly sliced, 1 large red bell pepper, cut into thin strips, and more.

Yes, Karen'S Slow Cooker Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Karen'S Slow Cooker Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions