Zucchini Casserole

1. 1

   Cook diced bacon in large skillet until done.

2. 2

   Drain off excess fat.

3. 3

   Wash and cut zucchini in 1/4 inch slices.

4. 4

   Add to skillet along with onion, garlic, celery, corn, tomato sauce and salt and pepper.

5. 5

   Let simmer covered until squash is tender.

6. 6

   Sprinkle cheese over top and heat until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.