Joyce's Beef Stroganoff

1. 1

   Fry onions in butter until transparent; then add beef which has been cut into pencil-thin strips no longer than 1 inch.

2. 2

   Fry meat slightly, then cook with lid on for 15 minutes, turning meat occasionally.

3. 3

   Add mushrooms, sour cream, ketchup and soy sauce.

4. 4

   Salt and pepper to taste.

5. 5

   Thicken slightly and cook in a slow oven (300 degrees) or over very low heat on the stove for about one hour.

6. 6

   Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.