Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium onions, coarsely chopped (1 cup); 2 teaspoons garlic, finely chopped; 1 tablespoon ground cumin; 1 teaspoon salt; ⅛ teaspoon ground red pepper (cayenne); 2 lbs boneless skinless chicken thighs, cut into 1/2-inch pieces; 2 (15 ounce) cans great northern beans, drained, rinsed; 2 (4 1/2 ounce) canschopped green chilies, undrained; 2 cups chicken broth (from 32-oz carton); chopped fresh cilantro, if desired

Servings: persons

1 tablespoon olive oil
2 medium onions, coarsely chopped (1 cup)
2 teaspoons garlic, finely chopped
1 tablespoon ground cumin
1 teaspoon salt
⅛ teaspoon ground red pepper (cayenne)
2 lbs boneless skinless chicken thighs, cut into 1/2-inch pieces
2 (15 ounce) cans great northern beans, drained, rinsed
2 (4 1/2 ounce) canschopped green chilies, undrained
2 cups chicken broth (from 32-oz carton)
chopped fresh cilantro, if desired

1
Using a 5-quart Dutch oven, heat oil over medium-high heat.
2
Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
3
Stir in cumin, salt, red pepper and chicken.
4
Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
5
Stir in beans, chiles and broth.
6
Heat to boiling.
7
Reduce heat to medium-low.
8
Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center.
9
Sprinkle with cilantro.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium onions, coarsely chopped (1 cup), 2 teaspoons garlic, finely chopped, 1 tablespoon ground cumin, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

How did you like this recipe?

Frequently Asked Questions