Guacamole with Lime and Roasted Chilies Recipe

Name: Guacamole with Lime and Roasted Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 poblano chilies* (about 12 ounces); 1 large jalapeno chili; 8 tablespoons fresh lime juice; 1 large plum tomato, seeded, chopped; 2 small green onions, finely chopped; 1 teaspoon grated lime peel; 2 large ripe avocados, peeled, pitted; 2/3 cup finely chopped onion; 1/2 cup (packed) coarsely chopped fresh cilantro; 1/4 teaspoon ground cumin

Servings: persons

3 poblano chilies* (about 12 ounces)
1 large jalapeno chili
8 tablespoons fresh lime juice
1 large plum tomato, seeded, chopped
2 small green onions, finely chopped
1 teaspoon grated lime peel
2 large ripe avocados, peeled, pitted
2/3 cup finely chopped onion
1/2 cup (packed) coarsely chopped fresh cilantro
1/4 teaspoon ground cumin

1
Char chilies directly over gas flame or under broiler until blackened on all sides.
2
Enclose in paper bag at least 10 minutes and up to 1 hour.
3
Peel, seed, and finely chop chilies.
4
Mix chilies, 1 tablespoon lime juice, tomato, green onions, and lime peel in small bowl.
5
Season with salt.
6
Puree next 4 ingredients and 7 tablespoons lime juice in processor until almost smooth.
7
Season with salt.
8
(Chili mixture and guacamole can be made 1 day ahead.
9
Cover separately and refrigerate.)
10
Spoon avocado puree into wide shallow bowl.
11
Spoon chili mixture into center.
12
Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 poblano chilies* (about 12 ounces), 1 large jalapeno chili, 8 tablespoons fresh lime juice, 1 large plum tomato, seeded, chopped, and more.

Yes, Guacamole with Lime and Roasted Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole with Lime and Roasted Chilies

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