Curried Pumpkin Soup Recipe

Name: Curried Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pumpkin, cooked and drained; 2 potatoes, cooked and peeled; 2 tablespoons butter; 1 small onion; 2 stalks leeks, white portion only sliced (about 1 1/2 cups); 2 cloves garlic; 2 tablespoons flour; 1 quart chicken stock (or enough to cover vegetables completely); 2 tablespoons curry powder; 1 pinch cinnamon; 1 pinch nutmeg; black pepper; salt; ½ cup raisins; 1 cup whipping cream (or 1/2 and 1/2 for a lighter soup)

Servings: persons

2 cups fresh pumpkin, cooked and drained
2 potatoes, cooked and peeled
2 tablespoons butter
1 small onion
2 stalks leeks, white portion only sliced (about 1 1/2 cups)
2 cloves garlic
2 tablespoons flour
1 quart chicken stock (or enough to cover vegetables completely)
2 tablespoons curry powder
1 pinch cinnamon
1 pinch nutmeg
black pepper
salt
½ cup raisins
1 cup whipping cream (or 1/2 and 1/2 for a lighter soup)

1
Melt butter in a soup pot, and sautee chopped onion, leeks and garlic.
2
When veggies are tender stir in flour and mix well.
3
Add broth, pumkin, potatoes and spices.
4
Bring to a boil and simmer for about 10-15 minutes to combine flavors.
5
Puree the soup with an arm mixer or in the blender.
6
If using a blender, return soup to a soup pot.
7
Add raisins and cream, mix well.
8
Cook over medium heat until raisins soften, about 10 more minutes.
9
Serve hot sprinkled with chopped nuts or fresh parsley or cilantro.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh pumpkin, cooked and drained, 2 potatoes, cooked and peeled, 2 tablespoons butter, 1 small onion, and more.

Yes, Curried Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin Soup

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