Karen'S Chili

Name: Karen'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 medium onions, chopped; 3 to 4 cloves garlic, chopped; 4 to 6 Tbsp. chili powder; 1 Tbsp. flour; 1 large can tomatoes, chopped; 1 can tomato soup; 1 (approximately 15 oz.) can tomato sauce; 1 Tbsp. salt; 1 Tbsp. oregano; 1 Tbsp. red wine vinegar; 1 Tbsp. brown sugar; 1 (15 oz.) can each: kidney beans, pinto beans and navy beans, drained and rinsed

Eats Now Editorial Team · 809 kcal · Soups & Stews

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Karen'S Chili – a delicious recipe with ground beef, onions, garlic, chili powder, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3 medium onions, chopped
3 to 4 cloves garlic, chopped
4 to 6 Tbsp. chili powder
1 Tbsp. flour
1 large can tomatoes, chopped
1 can tomato soup
1 (approximately 15 oz.) can tomato sauce
1 Tbsp. salt
1 Tbsp. oregano
1 Tbsp. red wine vinegar
1 Tbsp. brown sugar
1 (15 oz.) can each: kidney beans, pinto beans and navy beans, drained and rinsed

1
Brown ground beef, onions and garlic.
2
Add chili powder and flour; coat well.
3
Add all other ingredients, except beans, and cook slowly (covered) for two hours.
4
Add beans and cook 30 more minutes.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 3 medium onions, chopped, 3 to 4 cloves garlic, chopped, 4 to 6 Tbsp. chili powder, and more.

Yes, Karen'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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