Poached Salmon With Rhubarb

Name: Poached Salmon With Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks rhubarb; 1 medium onion; 1 carrot; 1 clove garlic; Butter; 1 cup white wine; 2 cups fish stock; 2 cups heavy cream; 1/4 cup rhubarb, julienned; 1/4 cup leeks, julienned; 2 pounds fresh spinach, washed; 3 cups dry white wine, approximately; 3 pounds salmon fillet, boned and skinned

Eats Now Editorial Team · 1197 kcal · Seafood

Jump to Recipe

Poached Salmon With Rhubarb – a delicious recipe with stalks rhubarb, onion, carrot, clove garlic, Butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 stalks rhubarb
1 medium onion
1 carrot
1 clove garlic
Butter
1 cup white wine
2 cups fish stock
2 cups heavy cream
1/4 cup rhubarb, julienned
1/4 cup leeks, julienned
2 pounds fresh spinach, washed
3 cups dry white wine, approximately
3 pounds salmon fillet, boned and skinned

1
Chop first 4 ingredients.
2
Saute slowly until wilted.
3
Add wine and reduce by half.
4
Add fish stock, simmer 15 minutes.
5
Strain, pressing down to extract all juices.
6
Return to pan.
7
Add salt, pepper, cream.
8
Boil until slightly thickened, 3 to 4 minutes.
9
Set aside and keep warm.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 stalks rhubarb, 1 medium onion, 1 carrot, 1 clove garlic, and more.

Yes, Poached Salmon With Rhubarb falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Avocado Tostadas
Lobster Roll
Smoked Salmon Mousse
Schlobster Lobster

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy