Florida Black Grouper all' Acqua Pazza

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   In a large oven-proof saute pan, heat the grapeseed oil over medium-high heat to nearly smoking.

3. 3

   Meanwhile, season the grouper and shrimp with salt and pepper.

4. 4

   Carefully place the grouper in the pan and sear over a medium-high heat to allow the fish to caramelize to a golden brown color.

5. 5

   Carefully flip the fish over and add the shrimp to the pan.

6. 6

   Cook for about 1 minute, lower the heat and add the sliced garlic, bay leaves and chile flakes.

7. 7

   Cook the garlic to a nice golden brown, for about 1 minute, then deglaze the pan with the white wine.

8. 8

   Cook until the wine is reduced by half.

9. 9

   Add the marinara and fish broth and cook until the sauce is slightly reduced, 3 to 4 minutes.

10. 10

    Transfer the pan to the oven and cook until the fish is fully cooked, about 8 to 10 minutes.

11. 11

    Serve hot over pasta of your choice.

* Per serving · 4 servings · Values may vary.