Florida Black Grouper all' Acqua Pazza Recipe

Name: Florida Black Grouper all' Acqua Pazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon grapeseed oil; Four 6-ounces portions Florida black grouper; 12 Florida gulf shrimp (16/20 count), peeled and deveined; Salt and pepper; 3 cloves garlic, sliced; 2 bay leaves; Pinch of crushed red chile flakes; 4 ounces white wine; 12 ounces marinara sauce; 4 to 6 ounces fish broth or light chicken broth; Cooked pasta of your choice, for serving.

Servings: persons

3 tablespoon grapeseed oil
Four 6-ounces portions Florida black grouper
12 Florida gulf shrimp (16/20 count), peeled and deveined
Salt and pepper
3 cloves garlic, sliced
2 bay leaves
Pinch of crushed red chile flakes
4 ounces white wine
12 ounces marinara sauce
4 to 6 ounces fish broth or light chicken broth
Cooked pasta of your choice, for serving.

1
Preheat the oven to 450 degrees F.
2
In a large oven-proof saute pan, heat the grapeseed oil over medium-high heat to nearly smoking.
3
Meanwhile, season the grouper and shrimp with salt and pepper.
4
Carefully place the grouper in the pan and sear over a medium-high heat to allow the fish to caramelize to a golden brown color.
5
Carefully flip the fish over and add the shrimp to the pan.
6
Cook for about 1 minute, lower the heat and add the sliced garlic, bay leaves and chile flakes.
7
Cook the garlic to a nice golden brown, for about 1 minute, then deglaze the pan with the white wine.
8
Cook until the wine is reduced by half.
9
Add the marinara and fish broth and cook until the sauce is slightly reduced, 3 to 4 minutes.
10
Transfer the pan to the oven and cook until the fish is fully cooked, about 8 to 10 minutes.
11
Serve hot over pasta of your choice.

472

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoon grapeseed oil, Four 6-ounces portions Florida black grouper, 12 Florida gulf shrimp (16/20 count), peeled and deveined, Salt and pepper, and more.

Yes, Florida Black Grouper all' Acqua Pazza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Black Grouper all' Acqua Pazza

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