Kare Kare Chicken Wings Recipe

Name: Kare Kare Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken wings; 5 cloves garlic, finely chopped; 1 teaspoon ginger, grated; 2 tablespoons olive oil; 1 tablespoon sea salt; 1 tablespoon black pepper; 1 teaspoon cayenne pepper; vegetable oil (if frying); 3 1/4 cups chicken stock or broth; 1 3/4 cups plus 2 tablespoons peanut butter; 2 tablespoons fish sauce (or 2 teaspoons sea salt); 1 tablespoon salted shrimp paste (optional); 2 tablespoons oil; 3 cloves garlic, finely chopped; 2 tablespoons fresh onion, minced

Servings: persons

4 pounds chicken wings
5 cloves garlic, finely chopped
1 teaspoon ginger, grated
2 tablespoons olive oil
1 tablespoon sea salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
vegetable oil (if frying)
3 1/4 cups chicken stock or broth
1 3/4 cups plus 2 tablespoons peanut butter
2 tablespoons fish sauce (or 2 teaspoons sea salt)
1 tablespoon salted shrimp paste (optional)
2 tablespoons oil
3 cloves garlic, finely chopped
2 tablespoons fresh onion, minced

1
Combine all ingredients for the marinade and marinate for at least 12 hours.
2
Preheat oven to 400F.
3
Set a wire rack inside each of 2 large rimmed baking sheets.
4
Divide wings between prepared racks and spread out in a single layer.
5
Bake wings until cooked through and skin is crispy, 45-50 minutes.
6
Line another rimmed baking sheet with foil; top with a wire rack.
7
Add wings to sauce (see recipe below) and toss to evenly coat.
8
Place wings in a single layer on prepared rack and bake for an additional 8 minutes.
9
Brush on additional sauce if needed.

1838

kcal

Calories

Fat

Carbs

229

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds chicken wings, 5 cloves garlic, finely chopped, 1 teaspoon ginger, grated, 2 tablespoons olive oil, and more.

Yes, Kare Kare Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kare Kare Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions