Grilled Stuffed Pork Tenderloin Recipe

Name: Grilled Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins(3/4 lb ea); 1/4 cup dry red wine; 1.2 cup packed brown sugar; 1/4 cup ketchup; 2 tbsp reduced sodium soy sauce; 2 cloves garlic, minced; 1 tsp curry powder; 1/2 tsp minced fresh ginger root; 1/4 tsp pepper; 1-1/4 cups water; 2 tbsp butter; 1 6-0z package stuffing mix

Servings: persons

2 pork tenderloins(3/4 lb ea)
1/4 cup dry red wine
1.2 cup packed brown sugar
1/4 cup ketchup
2 tbsp reduced sodium soy sauce
2 cloves garlic, minced
1 tsp curry powder
1/2 tsp minced fresh ginger root
1/4 tsp pepper
1-1/4 cups water
2 tbsp butter
1 6-0z package stuffing mix

1
["1. Cut a lengthwise slit down the center of each tenderloin to within 1/2"" of bottom. In a large resealable plastic bag, combine the wine, brown sugar, ketchup,soy sauce, garlic, curry, ginger and pepper. Seal bag and turn to coat. Refrigerate for 2-3 hr.", "2. In a small saucepan, bring water & butter to a boil. Stir in stuffing mix. Remove from heat, cover and let stand 5 min, cool.", "3. Drain & discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins, tie at 1-1/2"" intervals with kitchen string.", "4. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill for indirect heat using a drip pan. Grill pork, covered, over indirect medium-hot heat for 25-40 min or until a meat thermometer reads 160 degrees.. Let stand for 5 min before slicing.", "", "Nutrition facts: 1 serving equals 296 calories, 9 g fat(4 saturated fat), 73 mg cholesterol, 678 mg sodium, 24 g carbohydrates, 1 g fiber, 27 g protein."]

444

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pork tenderloins(3/4 lb ea), 1/4 cup dry red wine, 1.2 cup packed brown sugar, 1/4 cup ketchup, and more.

Yes, Grilled Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Pork Tenderloin

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