How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken-Scallion Rice Bowl ?

You need 10 ingredients. The key ingredients include: Ingredients, 1 1/2 cup short-grain white or brown rice, 1 cup chicken broth, 1 1/2 tablespoon sugar, and more.

Is Japanese Chicken-Scallion Rice Bowl suitable as meat & poultry?

Yes, Japanese Chicken-Scallion Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken-Scallion Rice Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken-Scallion Rice Bowl Recipe

Name: Japanese Chicken-Scallion Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cup short-grain white or brown rice; 1 cup chicken broth; 1 1/2 tablespoon sugar; 2 tablespoons soy sauce; 1 1/2 tablespoon mirin; 2 large egg whites; 1 large egg; 8 ounces skinless chicken breasts, cut into 1/2 inches pieces; 6 scallions, thinly sliced

Try this homemade Japanese Chicken-Scallion Rice Bowl recipe the whole family will love. Made with Ingredients, short-grain, chicken broth and sugar. Ea…

This Japanese Chicken-Scallion Rice Bowl relies on simple, everyday ingredients such as ingredients, chicken broth, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Chicken-Scallion Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions