How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken-Scallion Rice Bowl ?

You need 10 ingredients. The key ingredients include: Ingredients, 1 1/2 cup short-grain white or brown rice, 1 cup chicken broth, 1 1/2 tablespoon sugar, and more.

Is Japanese Chicken-Scallion Rice Bowl suitable as meat & poultry?

Yes, Japanese Chicken-Scallion Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken-Scallion Rice Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken-Scallion Rice Bowl Recipe

Name: Japanese Chicken-Scallion Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cup short-grain white or brown rice; 1 cup chicken broth; 1 1/2 tablespoon sugar; 2 tablespoons soy sauce; 1 1/2 tablespoon mirin; 2 large egg whites; 1 large egg; 8 ounces skinless chicken breasts, cut into 1/2 inches pieces; 6 scallions, thinly sliced

Japanese Chicken-Scallion Rice Bowl

Eats Now Editorial Team · 575 kcal · Meat & Poultry

Japanese Chicken-Scallion Rice Bowl – a delicious recipe with Ingredients, short-grain, chicken broth, sugar, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Chicken-Scallion Rice Bowl

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