How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapusta?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces), 1 chopped onion, 1 1/2 lbs Polish sausage (sliced in 1/2 inch pieces), 1 quart sauerkraut (fresh preferred), and more.

Is Kapusta suitable as soups & stews?

Yes, Kapusta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kapusta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusta Recipe – Eats Now

Name: Kapusta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces); 1 chopped onion; 1 1/2 lbs Polish sausage (sliced in 1/2 inch pieces); 1 quart sauerkraut (fresh preferred); 1/4 head coarsely chopped cabbage; 1 tablespoon caraway seed; 1 (10 3/4 ounce) can cream of mushroom soup; pepper

Kapusta – a delicious recipe with fresh trimmed, onion, sausage, sauerkraut, cabbage, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces)
1 chopped onion
1 1/2 lbs Polish sausage (sliced in 1/2 inch pieces)
1 quart sauerkraut (fresh preferred)
1/4 head coarsely chopped cabbage
1 tablespoon caraway seed
1 (10 3/4 ounce) can cream of mushroom soup
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kapusta

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