Cajun Corn Chowder Recipe

Name: Cajun Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, chopped; 3 tablespoons flour; 1 - 1 1/2 cup chicken broth; 1 cup Cheez Whiz; 4 -6 par cooked cubed potatoes (reserve 1 cup of potato water); 2 cups cubed cooked ham; 1 (14 ounce) can canned corn niblets, with liquid; 2 (14 ounce) cans creamed corn; 4 cups milk; 1/2 lb tubetti or 1/2 lb elbow macaroni; cajun spices

Servings: persons

3 tablespoons butter
1 medium onion, chopped
3 tablespoons flour
1 - 1 1/2 cup chicken broth
1 cup Cheez Whiz
4 -6 par cooked cubed potatoes (reserve 1 cup of potato water)
2 cups cubed cooked ham
1 (14 ounce) can canned corn niblets, with liquid
2 (14 ounce) cans creamed corn
4 cups milk
1/2 lb tubetti or 1/2 lb elbow macaroni
cajun spices

1
Melt the butter in the bottom of at least a 12 quart stock pot.
2
Add onion and cook until translucent.
3
Add flour to make a roux and cook for 3 minutes.
4
Add chicken stock, mix until smooth.
5
Add cheez whiz, stir until smooth.
6
Add the potatoes, potato water, ham, both kinds of corn, the milk and the raw macaroni.
7
Be sure to stir so that the noodles don't stick to the bottom and burn.
8
When noodles are cooked and soup is nice and thick, (add more milk or chicken stock if it thickens too much) add cajun spices to your liking.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, chopped, 3 tablespoons flour, 1 - 1 1/2 cup chicken broth, and more.

Yes, Cajun Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Chowder

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