How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta With Garlic?

You need 8 ingredients. The key ingredients include: 2 3/4 cups canned low sodium chicken broth, 2 cups water, 1 1/2 cups milk, 3 garlic cloves, minced, and more.

Is Baked Polenta With Garlic suitable as soups & stews?

Yes, Baked Polenta With Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Polenta With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta With Garlic Recipe

Name: Baked Polenta With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups canned low sodium chicken broth; 2 cups water; 1 1/2 cups milk; 3 garlic cloves, minced; 1 1/2 teaspoons chopped fresh rosemary; 1/2 teaspoon salt; 1 1/2 cups polenta (yellow cornmeal); 8 tablespoons grated parmesan cheese (about 1 1/2 oz.)

Baked Polenta With Garlic – a delicious recipe with chicken broth, water, milk, garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 3/4 cups canned low sodium chicken broth
2 cups water
1 1/2 cups milk
3 garlic cloves, minced
1 1/2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1 1/2 cups polenta (yellow cornmeal)
8 tablespoons grated parmesan cheese (about 1 1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Baked Polenta With Garlic

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