Oven Baked Beef & Beer Stew Recipe

Name: Oven Baked Beef & Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean stewing beef; 3 medium onions, chopped; 1/2 cup flour; 2 tablespoons olive oil; 6 garlic cloves, crushed; salt; 3 tablespoons brown sugar; 1/4 cup red wine vinegar; 4 teaspoons parsley, chopped; 2 teaspoons thyme; ground pepper; 2 cups beef broth; 1 cup beer; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 300 g mushrooms, halved

Servings: persons

4 lbs lean stewing beef
3 medium onions, chopped
1/2 cup flour
2 tablespoons olive oil
6 garlic cloves, crushed
salt
3 tablespoons brown sugar
1/4 cup red wine vinegar
4 teaspoons parsley, chopped
2 teaspoons thyme
ground pepper
2 cups beef broth
1 cup beer
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
300 g mushrooms, halved

1
Preheat oven at 325 F degrees.
2
Cut beef into bite size pieces and roll them lightly into the flour.
3
Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
4
Then stir fry the onion and garlic.
5
In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
6
Add hot broth and beer, dijon mustard, worcestershire sauce.
7
Add also the carrots and mushrooms, stir to combine.
8
Cover and bake for about 11/2 - 2 hours OR until meat is very tender.

1580

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs lean stewing beef, 3 medium onions, chopped, 1/2 cup flour, 2 tablespoons olive oil, and more.

Yes, Oven Baked Beef & Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef & Beer Stew

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