Kaprow Rice

Name: Kaprow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Rice; 2 piece Eggs; 50 grams Chicken; 1 bunch Basil Leave; 1 cup Peppers, mushroom, carrots; 2 tablespoon Tom Yum Paste; 1 teaspoon Soy Sauce; 2 tablespoon Oyster sauce; 3 tablespoon oil; 2 tablespoon Minced Garlic

Eats Now Editorial Team · 389 kcal · Seafood

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Kaprow Rice – a delicious recipe with Eggs, Chicken, Basil, Peppers, Tom Yum Paste, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Cooked Rice
2 piece Eggs
50 grams Chicken
1 bunch Basil Leave
1 cup Peppers, mushroom, carrots
2 tablespoon Tom Yum Paste
1 teaspoon Soy Sauce
2 tablespoon Oyster sauce
3 tablespoon oil
2 tablespoon Minced Garlic

1
Season the eggs with salt and scramble in a work & keep aside. Throw in rice, all the vegetables, basil leaves and season with salt & pepper.
2
Heat oil again in the same work, add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken. Keep stirring on a high flame till the chicken is cooked.
3
Add the scrambled egg, stir well and serve your all in one kapow rice.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Cooked Rice, 2 piece Eggs, 50 grams Chicken, 1 bunch Basil Leave, and more.

Yes, Kaprow Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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