Kanya's Shrimps & Shrimps Recipe

Name: Kanya's Shrimps & Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg shrimps ,soft shells,medium size; 10 clove garlic; 1 tsp black pepper; 4 peppercorns; 6 kaffir lime leaves; 1 clove ginger; 1 galangal; 1 tsp salt; 1/2 tbsp soy sauce; 8 8 -10 hot chili; 1 bunch basils

Servings: persons

1 kg shrimps ,soft shells,medium size
10 clove garlic
1 tsp black pepper
4 peppercorns
6 kaffir lime leaves
1 clove ginger
1 galangal
1 tsp salt
1/2 tbsp soy sauce
8 8 -10 hot chili
1 bunch basils

1
Clean shrimps in running water ,drain ,set aside...i choose medium size ,soft shells shrimps,as i eat it all ,no need to peel :) ,but you can peel and choose bigger size as you prefer :)
2
Crush garlic cloves with black peppers,chop and slice other ingredients ,mix in the bowl
3
On medium high heat ,add in little oil to fry garlic ,peppers and other ingredients,when get a good smell add in shrimps ,stir to mix,seasoning by salt and soya sauce ,let it cook and sauce get dry cover shrimps ,serve hot with my spicy sauce,or only eat as it already seasoned :)

342

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg shrimps ,soft shells,medium size, 10 clove garlic, 1 tsp black pepper, 4 peppercorns, and more.

Yes, Kanya's Shrimps & Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Shrimps & Shrimps

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