How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Clams in Sriracha double hot sauce :)?

You need 10 ingredients. The key ingredients include: 500 grams clams,clean, 4 clove garlic, 1 as need ginger, 6 hot red and green chili, and more.

Is Kanya's Clams in Sriracha double hot sauce :) suitable as seafood?

Yes, Kanya's Clams in Sriracha double hot sauce :) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya's Clams in Sriracha double hot sauce :)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Clams in Sriracha double hot sauce :)

Name: Kanya's Clams in Sriracha double hot sauce :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams clams,clean; 4 clove garlic; 1 as need ginger; 6 hot red and green chili; 1 bunch parsley; 2 tbsp each tomato,chilli sauce; 3 sriracha strong sauce; 1 tbsp olive oil to fry; 1 salt and pepper to taste; 1 lime

Try this homemade Kanya's Clams in Sriracha double hot sauce :) recipe the whole family will love. Made with clove garlic, ginger, green chili and parsl…

This Kanya's Clams in Sriracha double hot sauce :) relies on simple, everyday ingredients such as grams clams,clean, garlic, as need ginger and hot red and green chili. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Clams in Sriracha double hot sauce :)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions