Kanya's Clams in Sriracha double hot sauce :) Recipe

Name: Kanya's Clams in Sriracha double hot sauce :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams clams,clean; 4 clove garlic; 1 as need ginger; 6 hot red and green chili; 1 bunch parsley; 2 tbsp each tomato,chilli sauce; 3 sriracha strong sauce; 1 tbsp olive oil to fry; 1 salt and pepper to taste; 1 lime

Servings: persons

500 grams clams,clean
4 clove garlic
1 as need ginger
6 hot red and green chili
1 bunch parsley
2 tbsp each tomato,chilli sauce
3 sriracha strong sauce
1 tbsp olive oil to fry
1 salt and pepper to taste
1 lime

1
Finely chop ginger mix with garlic ..and chop parsley.set aside
2
Clean clams ,drain well
3
On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
4
Add in clams ,stir cook for one min
5
Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
6
Serve hot with rice or pasta ..nomm nommm :)

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams clams,clean, 4 clove garlic, 1 as need ginger, 6 hot red and green chili, and more.

Yes, Kanya's Clams in Sriracha double hot sauce :) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Clams in Sriracha double hot sauce :)

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