Kanya's Chicken Curry Roasted Recipe

Name: Kanya's Chicken Curry Roasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 cup coconut milk; 2 tbsp curry powder; 3 tbsp oyster sauce; 1 tsp crushed,coriander seeds; 1 tsp black pepper; 6 dried chili; 1 tbsp sesame oil; 2 tbsp soya sauce; 1 lemongrass stalk,thinly sliced; 1 tsp sugar; 2 kaffir lime leaves ,sliced; 1 alluminium foil enough to cover chicken

Servings: persons

1 whole chicken
1 cup coconut milk
2 tbsp curry powder
3 tbsp oyster sauce
1 tsp crushed,coriander seeds
1 tsp black pepper
6 dried chili
1 tbsp sesame oil
2 tbsp soya sauce
1 lemongrass stalk,thinly sliced
1 tsp sugar
2 kaffir lime leaves ,sliced
1 alluminium foil enough to cover chicken

1
Blend everything except chicken until smooth
2
Clean and pat dry chicken,marinade with blended curry sauce overnight or 4 hour at least
3
Cover chicken with alluminium foil,you will have sauce left in the bowl,save it...now roast at 180c for 1hour and 20 minutes ,then open foil and roast it 15 more mins,to brown skin ..
4
Bring curry sauce in the bowl to simmer, reduce some liquid ,use to pour on chicken pieces while serving
5
To serve,pour sauce on pieces chicken serve with fried rice or vegetables :)

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 cup coconut milk, 2 tbsp curry powder, 3 tbsp oyster sauce, and more.

Yes, Kanya's Chicken Curry Roasted falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Chicken Curry Roasted

How did you like this recipe?

Frequently Asked Questions