How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Curry Chicken?

You need 19 ingredients. The key ingredients include: 2 cans (8 ounces each) unsweetened pineapple chunks, undrained, 6 bone-in chicken breast halves, skin removed (12 ounces each), 1 can (15 ounces) garbanzo beans, rinsed and drained, 1 large onion, cut into 1-inch pieces, and more.

Is Pineapple Curry Chicken suitable as meat & poultry?

Yes, Pineapple Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Curry Chicken Recipe

Name: Pineapple Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 ounces each) unsweetened pineapple chunks, undrained; 6 bone-in chicken breast halves, skin removed (12 ounces each); 1 can (15 ounces) garbanzo beans, rinsed and drained; 1 large onion, cut into 1-inch pieces; 1 cup julienned carrots; 1 medium sweet red pepper, cut into strips; 1/2 cup light coconut milk; 2 tablespoons cornstarch; 2 tablespoons sugar; 3 teaspoons curry powder; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon lime juice; 1/2 teaspoon crushed red pepper flakes; Hot cooked rice; 1/3 cup minced fresh basil; Toasted sweetened shredded coconut, optional

Pineapple Curry Chicken

Eats Now Editorial Team · 673 kcal · Meat & Poultry

Pineapple Curry Chicken – a delicious recipe with pineapple, chicken, garbanzo beans, onion, carrots, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple Curry Chicken

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