How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Mushroom Gravy?

You need 9 ingredients. The key ingredients include: 1 pound small red potatoes, halved, 2 cups fresh baby carrots, 1/2 pound sliced fresh mushrooms, 1 medium onion, cut into six wedges, and more.

Is Pot Roast With Mushroom Gravy suitable as meat & poultry?

Yes, Pot Roast With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Mushroom Gravy Recipe

Name: Pot Roast With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, halved; 2 cups fresh baby carrots; 1/2 pound sliced fresh mushrooms; 1 medium onion, cut into six wedges; 2 celery ribs, cut into 1-inch pieces; 1 boneless beef chuck roast (3 pounds); 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (10-1/2 ounces) mushroom gravy; 1 package (1-1/2 ounces) beef stew seasoning mix

Try this homemade Pot Roast With Mushroom Gravy recipe the whole family will love. Made with red potatoes, fresh baby carrots, mushrooms and onion. Easy…

This Pot Roast With Mushroom Gravy relies on simple, everyday ingredients such as small red potatoes, halved, fresh baby carrots and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound small red potatoes, halved
2 cups fresh baby carrots
1/2 pound sliced fresh mushrooms
1 medium onion, cut into six wedges
2 celery ribs, cut into 1-inch pieces
1 boneless beef chuck roast (3 pounds)
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-1/2 ounces) mushroom gravy
1 package (1-1/2 ounces) beef stew seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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Pot Roast With Mushroom Gravy

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