How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast With Vegetables?

You need 12 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon olive oil, divided, 1 tablespoon minced fresh rosemary, 2 teaspoons fennel seed, crushed, 3 garlic cloves, minced, and more.

Is Turkey Breast With Vegetables suitable as meat & poultry?

Yes, Turkey Breast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Vegetables Recipe

Name: Turkey Breast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon olive oil, divided; 1 tablespoon minced fresh rosemary; 2 teaspoons fennel seed, crushed; 3 garlic cloves, minced; 1 pound fresh baby carrots; 3 large onions, cut into eighths; 8 small red potatoes, cut in half; 1 bone-in turkey breast (6 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1/2 cup chicken broth

Try this homemade Turkey Breast With Vegetables recipe the whole family will love. Made with olive oil, fresh rosemary, fennel and garlic. Easy step-by-…

This Turkey Breast With Vegetables relies on simple, everyday ingredients such as minced fresh rosemary, fennel seed, crushed, garlic cloves, minced and fresh baby carrots. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Breast With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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