Kanya's Beef Noodles Soup Recipe

Name: Kanya's Beef Noodles Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef / cube; 3 lemongrass stalks /crushed; 1 clove galangal /sliced; 4 shallots /halves; 1 onion/quartered; 1 1/2 liter water; 1/2 tbsp each salt and pepper; 100 grams rock sugars; 3 tbsp soya sauce; 3 bay leaves; 4 cadamon; 4 star anise; 2 cinnamon cloves; 1 tsp coriander seeds; 1/2 tbsp goji berry; 1 bunch corianders; 1 cabbage or bean sprouts; 1 bunch cilantro; 1 bunch spring onion; 1 kg eggs noodles,or rice noodles

Servings: persons

1 kg beef / cube
3 lemongrass stalks /crushed
1 clove galangal /sliced
4 shallots /halves
1 onion/quartered
1 1/2 liter water
1/2 tbsp each salt and pepper
100 grams rock sugars
3 tbsp soya sauce
3 bay leaves
4 cadamon
4 star anise
2 cinnamon cloves
1 tsp coriander seeds
1/2 tbsp goji berry
1 bunch corianders
1 cabbage or bean sprouts
1 bunch cilantro
1 bunch spring onion
1 kg eggs noodles,or rice noodles

1
Home style Thai beef noodles soup,delicious and dont need much seasoning,only need good meat,and time for soup..first make soup by add water,cubed beef ,salt and pepper,all soup ingredients ,cover lid and let it simmer for 1:30 hour
2
Open lid and spoon out the bubbles on surface,taste beef if it tendered,turn heat off
3
Transfer only cubed beef to anothersoup pot,drain outall herbs,add only clear soup to beef pot,keep it warm
4
Cook your noodles in seperate pot as in package direction
5
To serve,add noodles,blanch cabbage,beans sprout ,pour hot soup and beef over ,garnish with chopped coriander,spring onion,cilantro..Thai way side with lime sliced,chilli flake,to extra flavor :)

1821

kcal

Calories

Fat

264

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 kg beef / cube, 3 lemongrass stalks /crushed, 1 clove galangal /sliced, 4 shallots /halves, and more.

Yes, Kanya's Beef Noodles Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kanya's Beef Noodles Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions