Kanten and Ground Sesame Pudding

1. 1

   Blend the ground sesame and 100 ml of soy milk in a food processor.

2. 2

   Combine the kanten and water in a pot.

3. 3

   When it starts to boil, reduce the heat to low and simmer for 2~3 minutes while stirring.

4. 4

   Add the mixture from Step 1 and the remaining soy milk into the mixture from Step 2.

5. 5

   Add the sugar and condensed milk and mix together.

6. 6

   When everything has dissolved and mixed together, remove from the heat, transfer to cups, and chill into the refrigerator once cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.