Spinach Impossible Pie

1. 1

   Preheat oven to 200C (180C fan forced.

2. 2

   Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.

3. 3

   Wash spinach and pat dry with paper towel, roughly chop.

4. 4

   Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.

5. 5

   Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.

6. 6

   Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.

7. 7

   Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.

8. 8

   Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.

9. 9

   Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.

10. 10

    Cut into wedges and serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.