White Drop Cookies (Sour Milk Chocolate Chip Cookies) Recipe

Name: White Drop Cookies (Sour Milk Chocolate Chip Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs; 1/2 cup shortening; 1 cup sour milk (Drop 1 tsp. white vinegar into measuring cup before adding milk); 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon salt; 4 cups flour; 1 cup walnuts, chopped (optional); 1 (8 ounce) package semisweet mini chocolate chips

Servings: persons

2 cups sugar
4 eggs
1/2 cup shortening
1 cup sour milk (Drop 1 tsp. white vinegar into measuring cup before adding milk)
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt
4 cups flour
1 cup walnuts, chopped (optional)
1 (8 ounce) package semisweet mini chocolate chips

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, cream together sugar, eggs and shortening.
3
To make sour milk, add 1 teaspoons white vinegar to the measuring cup before adding milk. Allow vinegar and milk to sit for 3 minutes. Then add milk to mixing bowl along with baking soda, vanilla and salt.
4
Stir in flour one cup at a time.
5
Fold in nuts (optional) and chocolate chips.
6
Drop dough by rounded teaspoonfuls onto a lightly greased baking sheet.
7
Bake for 10-15 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
8
Cool on a wire rack.
9
Store in an air-tight container for up to 5 days.

1336

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, 1/2 cup shortening, 1 cup sour milk (Drop 1 tsp. white vinegar into measuring cup before adding milk), and more.

Yes, White Drop Cookies (Sour Milk Chocolate Chip Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Drop Cookies (Sour Milk Chocolate Chip Cookies)

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