How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas City Beef Brisket?

You need 12 ingredients. The key ingredients include: 1 (5 lb) beef brisket, 1 tablespoon meat tenderizer (optional), 2 -4 tablespoons liquid smoke, 2 teaspoons salt, and more.

Is Kansas City Beef Brisket suitable as meat & poultry?

Yes, Kansas City Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kansas City Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Beef Brisket Recipe

Name: Kansas City Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) beef brisket; 1 tablespoon meat tenderizer (optional); 2 -4 tablespoons liquid smoke; 2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon celery salt; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1/2 teaspoon nutmeg; 1 teaspoon paprika; 1/4 cup brown sugar; Worcestershire sauce, to taste

Kansas City Beef Brisket

Eats Now Editorial Team · 121 kcal · Meat & Poultry

Kansas City Beef Brisket – a delicious recipe with beef brisket, meat tenderizer, salt, pepper, celery salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kansas City Beef Brisket

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