How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Steak?

You need 6 ingredients. The key ingredients include: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread, 1 pound flank steak or skirt steak, sliced, 1 package knorr fiesta sides - mexican rice, 1 cup cherry tomatoes halved, and more.

Is Mexicali Steak suitable as meat & poultry?

Yes, Mexicali Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Steak Recipe

Name: Mexicali Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1 pound flank steak or skirt steak, sliced; 1 package knorr fiesta sides - mexican rice; 1 cup cherry tomatoes halved; 1/2 avocado diced; 1/2 cup shredded cheddar cheese

Mexicali Steak – a delicious recipe with I, skirt steak, knorr fiesta, tomatoes, avocado, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1 pound flank steak or skirt steak, sliced
1 package knorr fiesta sides - mexican rice
1 cup cherry tomatoes halved
1/2 avocado diced
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexicali Steak

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