Wild Mushroom Bolognese And Recipe

Name: Wild Mushroom Bolognese And
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wild mushroom assortment 8-16 oz, depending on how much you like; 16 ounces marinara; 6 ounces heavy cream; 1/2 red onion; 3 garlic cloves; 2 tablespoons onion powder; 2 tablespoons garlic powder; fresh herbs rosemary and thyme; 4 ounces seasoned bread crumbs; olive oil or butter; Parmesan; 1 tablespoon chicken base; 1/2 cup red wine; 1 pound ground beef

Servings: persons

wild mushroom assortment 8-16 oz, depending on how much you like
16 ounces marinara
6 ounces heavy cream
1/2 red onion
3 garlic cloves
2 tablespoons onion powder
2 tablespoons garlic powder
fresh herbs rosemary and thyme
4 ounces seasoned bread crumbs
olive oil or butter
Parmesan
1 tablespoon chicken base
1/2 cup red wine
1 pound ground beef

1
Combine garlic and onion powder, bread crumbs, herbs, onions and garlic
2
Add ground beef and olive oil to the seasoning and combine
3
In saute pan add olive oil garlic and onions and mushrooms cook until mushrooms are soft
4
Add red wine and reduce
5
Add chicken base 1 tbs
6
Cook for 2 minutes then add marinara and heavy cream
7
Cook until thickens
8
Mean time fry meatballs but not completely
9
Add too sauce and bake for 10 minutes
10
Remove meatballs add cooked pasta toss together and plate
11
Garnish with micro greens and parm and

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: wild mushroom assortment 8-16 oz, depending on how much you like, 16 ounces marinara, 6 ounces heavy cream, 1/2 red onion, and more.

Yes, Wild Mushroom Bolognese And falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Bolognese And

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions