Vidalia Onion Pizza With Bacon And Swiss Chard

1. 1

   Take sliced onion and brush with 1 Tbsp. of olive oil. Place on hot grill and turn after 5-10 minutes once onions start softening and have medium brown grill marks. Grill for 5 more minutes and put aside.

2. 2

   Saute bacon in pan until medium crisp. Place cooked bacon on paper towel. Drain most of the bacon fat from pan and use this pan to cook and wilt Swiss Chard. Constantly stir Chard until it is soft but not over cooked.

3. 3

   Brush pizza crust with remaining olive oil and sprinkle garlic salt evenly around. Add cheese and bake pizza for 5 minutes at 450 degrees. Take out pizza add Swiss Chard, onion, bacon and bake for 3-5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.