How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pizza With Bacon And Swiss Chard?

You need 6 ingredients. The key ingredients include: 5 ounces Fontina cheese grated, 1 inch vidalia onion medium, cut length wise and then in 1/2 slices, 5 pieces center cut bacon, 5 swiss chard leafs large of, and more.

Is Vidalia Onion Pizza With Bacon And Swiss Chard suitable as meat & poultry?

Yes, Vidalia Onion Pizza With Bacon And Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pizza With Bacon And Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Pizza With Bacon And Swiss Chard

Name: Vidalia Onion Pizza With Bacon And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces Fontina cheese grated; 1 inch vidalia onion medium, cut length wise and then in 1/2 slices; 5 pieces center cut bacon; 5 swiss chard leafs large of; 2 tablespoons olive oil; 1/2 teaspoon garlic salt

Try this homemade Vidalia Onion Pizza With Bacon And Swiss Chard recipe the whole family will love. Made with onion, center, swiss chard and olive oil. …

This Vidalia Onion Pizza With Bacon And Swiss Chard relies on simple, everyday ingredients such as fontina cheese grated, pieces center cut bacon, swiss chard leafs large of and olive oil. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 ounces Fontina cheese grated
1 inch vidalia onion medium, cut length wise and then in 1/2 slices
5 pieces center cut bacon
5 swiss chard leafs large of
2 tablespoons olive oil
1/2 teaspoon garlic salt

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Quick Info

Servings
4 servings
Calories
896 kcal
Category
Meat & Poultry

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