Kangaroo Fillet With Pepper Sauce

1. 1

   Mix the cooking oil and salt on a plate and coat the fillet with the mixture.

2. 2

   Heat a fry pan over a medium heat.

3. 3

   Fry the fillet on one side until droplets of pink juice form on the surface.

4. 4

   Turn the fillet and repeat the process, then remove it from the pan and cover it with foil or a saucepan lid while you are making the sauce.

5. 5

   Crush the peppercorns roughly and place them in the hot pan.

6. 6

   Pour the water into the pan and stir to deglaze the pan and incorporate the remaining juices.

7. 7

   Mix the cornflour with a little water and stir it into the sauce, a little at a time, until the sauce thickens.

8. 8

   Serve the fillet with the sauce and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.