How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finocchio Al Forno (Fennel Baked In Cream)?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs fennel bulbs (about 2 large bulbs), 2 cups heavy cream, 1 1/2 cups parmesan cheese, grated, kosher salt & freshly ground black pepper, and more.

Is Finocchio Al Forno (Fennel Baked In Cream) suitable as general?

Yes, Finocchio Al Forno (Fennel Baked In Cream) falls under the General category and is a great choice for this type of meal.

How do I store leftover Finocchio Al Forno (Fennel Baked In Cream)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finocchio Al Forno (Fennel Baked In Cream) Recipe

Name: Finocchio Al Forno (Fennel Baked In Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fennel bulbs (about 2 large bulbs); 2 cups heavy cream; 1 1/2 cups parmesan cheese, grated; kosher salt & freshly ground black pepper; 4 tablespoons unsalted butter, cubed

Finocchio Al Forno (Fennel Baked In Cream) – a delicious recipe with fennel bulbs, heavy cream, parmesan cheese, kosher salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs fennel bulbs (about 2 large bulbs)
2 cups heavy cream
1 1/2 cups parmesan cheese, grated
kosher salt & freshly ground black pepper
4 tablespoons unsalted butter, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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Finocchio Al Forno (Fennel Baked In Cream)

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