Try this homemade Finocchio Al Forno (Fennel Baked In Cream) recipe the whole family will love. Made with fennel bulbs, heavy cream, parmesan cheese and…
This Finocchio Al Forno (Fennel Baked In Cream) relies on simple, everyday ingredients such as heavy cream, parmesan cheese, grated and unsalted butter, cubed. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026